Fresh mushrooms with nice caps lend themselves well for stuffing with meat or vegetable-based fillings.
Fresh mushrooms with nice caps lend themselves well for stuffing with meat or vegetable-based fillings. Leif K. Brooks
Fresh mushrooms with nice caps lend themselves well for stuffing with meat or vegetable-based fillings. Leif K. Brooks

A day for mushrooms

February 09, 2018 12:02 PM