Crab is one of my very favorite foods. In fact, my favorite meal is a whole Dungeness crab, all to myself, and a large artichoke. That’s it. Except for some melted butter for the crab meat and a bit of mayonnaise for the artichoke. Today while looking through my recipes, I kept seeing so many that use crab meat, so I thought it would be fun to feature crab this week. It can be used in appetizers, main dishes and in other ways, but I highly doubt it shows up on any dessert menus. Who knows, it might. If you are feeling crabby and you are a fan of that particular delicacy, I hope you find something here you’d like to try. Make sure any crab meat you buy is picked over for possible bits of shell.