I wanted to recognize that Valentine’s Day will soon be here, but got to thinking that recipes for sweets might be a little too, well, too common. We are bombarded with sweets for the occasion, in the form of boxes of chocolates and other candies, plus cookies, pies, cakes and cake pops. Even sweet beverages. So why not throw some non-sweets into the mix, such as for brunch, lunch or dinner? As delicious as candy is, there comes a time, even on Valentine’s Day, when we just crave some real food. Here is a selection that might include that “just-right” recipe for your special day. You are all my valentines, because you are so sweet.