I have mixed feelings about spring, as I have been thoroughly enjoying all the rainstorms we have had, and even the snow days as long as I don’t have to go out on the roads. Luckily, I have not had to deal with any rain damage. Also, spring means allergy season, and I am not too fond of that. But aside from pollen, I must admit I love the blooms and blossoms, seeing all the birds coming out of hiding and the warmth of a sunny day. Spring time also means the arrival of many seasonal local foods and farmers markets. There are so many delicious things one can do with fresh produce. Here are some recipes you might like to try.