July 7 is National Strawberry Sundae Day, so now we have an official excuse to indulge and take advantage of the season’s fresh strawberry crop. Not that we need any excuses, though; most of us love our strawberries no matter what. I recently returned from a vacation in Ontario, Canada, where their strawberry season was just beginning. Surprisingly, none of the restaurants where I dined featured strawberries on their dessert menus. The berries in the markets seemed not quite ripe yet, so I avoided those. Now I am so hungry for ripe, fresh local strawberries, so let’s get down to business. I hope you had a wonderful and safe July 4 holiday.