Cathie Campbell

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  • CATHIE CAMPBELL

    The star of your next barbecue

    If you haven't already fired up the barbecue grill, better get to it, as you might want to try one or more of the grilled chicken recipes up for grabs this week. Chicken continues to be a popular choice for backyard barbecues, but I am not denying th

  • CATHIE CAMPBELL

    A little cupcake makes a big smile

    Yes, I know that most cupcakes are not healthful items to consume, but one must admit they are very appealing to most folks. I do know some people who do not like sweets of any kind, but they are the minority.

  • CATHIE CAMPBELL

    Seeing red

    It's always been hard for me to settle on just one or two fruits as my favorites, but strawberries and rhubarb are right up there at or near the top (Even though technically, I think rhubarb is a vegetable). I love the two flavors when combined in re

  • CATHIE CAMPBELL

    Cook up a sizzling fiesta

    In my home town of Gilroy, there is a rich blend of many cultures. I grew up being fortunate enough to share in many varied activities and as you've no doubt guessed, I was, and still am, particularly taken with the foods! To name just a few, I got t

  • CATHIE CAMPBELL

    Pick a peck of peppers

    I guess you could say I live an odd life, when twice in one week the random subject of red bell peppers comes up. Specifically the question, "Are red (or yellow or orange) bell peppers a different variety than green ones?"

  • CATHIE CAMPBELL

    Bring on the pot roast

    The night before I typed this, I fixed a very tasty pot roast dinner. Even though I am not much of a meat eater and never have been, I got hungry for this old-fashioned meal.

  • CATHIE CAMPBELL

    Can't stop the seeds

    For those of you who like sunflower seeds, I'm sure you can relate to those times when you can't stop eating them. Well, that's what I am going through right now, ever since about a month ago when my mom gave me a bag of seeds she purchased

  • CATHIE CAMPBELL

    Squash by any other name

    Recently, I looked up the origin of the word squash. Most sources indicate it comes from the Narragansett Native American word, askutasquash. No matter where the word came from, sometimes I think a lot of kids don't want to eat it because the name re

  • CATHIE CAMPBELL

    Love some Portuguese sopas

    Sometimes I ignore tradition and just fix whatever I'm hungry for. As an example, I do not always wait for St. Patrick's Day to fix corned beef and cabbage dinners. I probably made that dish seven or eight times last year. And even though it is

  • CATHIE CAMPBELL

    Game day finger foods

    Even if you are not planning to watch this year's Super Bowl, you might still enjoy some delicious snacks. Luckily, we don't need a reason or a celebration to enjoy good food. So football fans and non-football fans alike, here are some recipe fo

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