Updated: Thursday, July 29, 2010
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CURRENT WEATHER



  • Many of us are turning to salads this time of year, partly because they are usually quick to prepare and also because we may not feel like using the oven.

  • Do you love fresh blackberries? I sure do, and most of the time I never get as far as using them in recipes because I tend to eat them all up! My grandparents had a ranch and a big garden, and the blackberry vines that grew up against the old garage were the stars of the show.

  • Ah, summertime. So many things to do and so many places to go it can make you hungry.

  • With the weather bringing warmer days, many of us are hungry for a barbecued meal. This week, instead of focusing on the main dish, I thought we could explore some good side dishes to cook and serve. There are so many possibilities and I already have so many favorites that it's hard to break tradition and try something different. But maybe it's high time to give something new a chance to become an "old favorite" at our barbecues. Hope you see something you like!


    Red tater salad

  • I recently attended a catered anniversary party at my mom's place in Gilroy, and while everything was delicious, I was especially attracted to the pasta salad.

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