Cathie Campbell

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  • CATHIE CAMPBELL

    Sticky buns have their day

    I was browsing around checking to see what national “food days” might be coming up. Seems like just about every day of each month celebrates some type of food or another. February 21 is National Sticky Bun Day and that really caught my attention. I love things such as monkey bread, ...

  • CATHIE CAMPBELL

    Sweetest of treats guaranteed to sweeten Valentine’s Day

    Won’t be long until Valentine’s Day is here again. You know, that holiday when boxes of chocolates pop up everywhere you look. If you would like to enjoy a little treat without having to diet for a month afterward, consider one or more of this week’s recipes. Some of them list...

  • CATHIE CAMPBELL

    Roasty toasty veggies

    I love roasted vegetables, such as carrots, potatoes, different types of squash, parsnips, turnips, beets, rutabaga, onions, mushrooms, all colors of bell peppers, even eggplant and garlic. You can probably roast any of your own favorite vegetables. Throw in some broccoli and cauliflower or brussel...

  • CATHIE CAMPBELL

    Watch the big game with a bowl of chili

    Super Bowl 2015 is coming up on Feb. 1, and if you’re a football fan, you may be considering hosting a gathering of friends and family for that day. But even if you do not have any interest in football, you can still enjoy a bowl of chili, not only on Feb. 1, but on any day.

  • CATHIE CAMPBELL

    Pot pies to warm your tummy during these freezing evenings

    Each New Year, at least in our part of the world, is accompanied by cold weather. That's when I really appreciate a warm kitchen. If you are hungry for some hearty, cold-weather meals, I hope you find at least one recipe today that you will cut out and save, with plans to make for a winter supper...

  • CATHIE CAMPBELL

    Roll out a wheel of Brie

    Once upon a time, I did not like the soft cheese known as Brie. Or rather, I thought I didn't like it, until I truly gave it a fair chance. Then I was pleasantly surprised at the earthy, almost nutty, flavor. If you are a fan of this great cheese, too, perhaps you will find a recipe here that you...

  • CATHIE CAMPBELL

    Fun foods are popping out during the holiday season

    It's December, there’s a chill in the air and leaves are falling. This time of year finds me busy in the kitchen, baking and cooking holiday goodies to stash in the freezer until Christmas. My Italian Nana spent weeks preparing breads, cookies and candies every year, and she gave the most...

  • CATHIE CAMPBELL

    Holiday breads to give or keep

    In my family, Christmas and Easter were (are) the two most traditional times of the year when we love to make holiday breads. They smell great while baking, the warmth of the kitchen adds to the cozy feeling, and of course the flavor of a fresh-baked bread, maybe along with a cup of tea, coffee ...

  • CATHIE CAMPBELL

    Some holiday go-alongs

    Christmas is coming, and that's not news for any of us, but it's never too soon to start planning your festive meal. For me, coming up with main dish ideas is a lot easier than it is with side dishes. That might be because there are a lot more options for sides, and I have a harder time choosing...

  • CATHIE CAMPBELL

    Holiday candy, anyone?

    No doubt about it, I just LOVE homemade candy (not that I am apt to turn down store-bought candy).

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